Red Wine

Grape variety: 100% Xinomavro Year: 2017 After 139 years of experience, experimentation and knowledge of the region and the variety of Xinomavro, an excellent winery was chosen in Trilofos, in the Naoussa area, and it was born in "1879". Contains sulphites.

Druesort: 100% Xinomavro Årgang: 2020 Beskyttede geografiske betegnelser (B.G.B.) Naoussa Område af vingården: Naousa Indeholder sulfitter.

Grape variety: 100% Agiorgitiko Year: 2012 Protected Designation of Origin (B.O.B.) Nemea Area of the vineyard: Sub-mountainous Nemea altitude, small vineyards Height: 400-600m Contains sulphites.

Grape Variety:80% Syrah, 20% Mantilari Year: 2019 Area of the winery: St. Barbara, Crete Ηeight: 550-650m In Cretan "Ventema" means rich harvest. The wine is made from a combination of the local Mandilari variety and Syrah. A red wine with an intense and complex aroma, fruity flavor with a predominance of plum, cherry and strawberry. Rich in the mouth with gentle tannins and balanced acidity. Enjoy with hearty dishes, grilled meats, fatty cheeses and dishes with heavy sauces at 16-18°C. Contains sulphites.

Grape variety: 60% Agiorgitiko, 40% Syrah Year: 2012 Protected geographical indications (PGI) Peloponnese Vineyard area: Mountainous vineyards in the Peloponnese Contains sulphites.

Grape Variety: 100% Agiorgitiko Year: 2017 Protected designation of origin (B.O.B.) Nemea Area of the winery: Koutsi, Nemea (private vineyards around the winery) Ηeight: 550-600m Semeli Nemea Reserve is produced from Greece's most noble red grape variety, Agiorgitiko, in Semeli's hillside vineyards in Nemea. Aged for 12 months in French oak barrels. Bright, youthful, deep red color with remarkable viscosity. Intense on the nose, young, deep in aromas of dense spices, complex fruit and balanced oak. Full-bodied and smooth in the mouth, well-balanced with a long finish. Serve with red meat, barbecue, pasta with red sauce and a selection of cheeses. Enjoy at 15-16°C. Contains sulphites.

Grape Variety: 40% Syrah, 40% Merlot, 20% Cabernet Sauvignon Year: 2016 Vineyard area: From selected vineyards in Atalanti and Domokos Fliotidas Ηeight: 400-450m Semeli Spondee red wine is the latest addition to the Semeli Estate winery's line-up. It is a blend of Syrah, Merlot and Cabernet Sauvignon from selected vineyards, aged for 12 months in the winery's cool cellar. Elegant and complex on the nose, with the aromas from all three flavors expressed in a firm and perfectly balanced way, without any one of them overshadowing the rest. The expectations on the palate, raised by the complex, balanced and elegant nose, are fully realized as the distinctive varietal characteristics gradually unfold. Generous and spicy, with round, rather soft tannins, well balanced by alcohol, this wine gives a full mouthfeel to the palate. Excellent with classic or traditional Greek dishes, including braised meat in fresh tomato sauce, moussaka and pastitsio. Also goes well with creative Greek and Italian dishes. Best served at 16°C in a large wine glass. Decanting is a must to get the most out of the wine's bouquet. Contains sulphites.