Chocolate cake 8pcs ca.1,5kg

165.00 kr.

Modern recipe with a rich chocolate flavor, light syrup with a couverture icing coating.

Note! Cooling products can only be delivered directly in Greater Copenhagen or picked up.

Weight 1000 kg
Brand

In stock

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PRODUCT DETAILS

NUTRITION FACTS

pr. 100ml.
ENERGY kj / kcal
TOTAL FAT g
- of which saturated g
TOTAL CARBOHYDRATES g
- of which sugars g
PROTEIN g
SALT g

 

Ingredients:

Chocolate cake mix (sugar, wheat flour (GLUTEN), low-fat cocoa powder (6%), modified corn starch, vegetable oil (canola oil), whey fat, raising agents: sodium bicarbonate, sodium aluminum phosphate, emulsifiers: propanediol-1,2 fatty acid esters, sodium stearate of lactic acid, salt, wheat GLUTEN, colorant: enammonium caramel, aroma, EGG powder), sugar, glucose syrup (SULFIT), EGG, vegetable fat (palm oil) and vegetable oils (cottonseed oil, sunflower oil, corn oil) in various proportions, water, wheat flour (GLUTEN), chocolate coating 3% (sugar, vegetable fat (palm oil), chocolate 23% (cocoa, sugar), HAZELNUTS, WHOLE MILK in powder, emulsifier: SOY LECITHIN, flavors), neutral jelly (glucose syrup (SULFIT), water, sugar, thickener: agar-agar, acidifier: citric acid, sodium citrate, preservative: potassium sorbate, stabilizer pectin, aromatic substances) , white coating (white chocolate 37% (sweetened skimmed milk, sugar, cocoa butter, concentrated BUTTER), glucose-fructose syrup, water, sugar, modified starch (corn), thickener: pectin, preservative: potassium sorbate, acidity regulators: sodium citrates, potassium citrates, calcium citrates, tartaric acid, emulsifier: polyoxyethylene sorbitan monostearate, flavoring, acidifier: citric acid, preservative: potassium sorbate.

MAY CONTAIN TRACES OF OTHER NUTS AND SESAME

Store in the fridge between +20C og +50C. After opening, refrigerate for up to 4 days.