Atalanti company is a family business that started to get involved with organic agriculture since 2005.

Since 2011 they have its own laboratory for processing and standardization of olives and olive oil.

They cultivate, alter, and standardize mainly two varieties of tabletop olives (Atalanti Olives-Green & Black and Kalamata Olives). Their standardized products have low salinity as a primary characteristic. The organic farming and packaging facilities of the Anestakos Family are located in Atalanti, Fthiotida (Central Greece), and are certified by the Control Organization TUV AUSTRIA HELLAS (GR15-BIO). The climate is ideal for the cultivation of olive trees because the farmed lands are located at a 3km distance from the sea on the slopes of Roda Mountain. The company's philosophy is to cultivate reliable and healthy products, alter them in a natural way, and trade them morally.

Farming - Packing

The crops of the olive trees are made in a biological way without the use of chemical fertilizers and pesticides. The olive harvest is taking place traditionally, by hand. This way we prevent the olives from hurting. Then, olives are chosen and washed. After that, olives are categorized by size and placed into closed tanks in order to be mashed up and get rid of the bitterness in a natural way. The whole process lasts 4 to 9 months, depending on the olive variety. After fermentation olives are packaged in a variety of package sizes in our facilities. The application of the management system ISO 22000:2005 along with continuous laboratory examinations guarantees the nutritional value of products. In this way, they preserve all their nutrients and sensory ingredients unaltered.