Color
Deep purple with violet hints.
Scent
Seductive aromas of raspberry, black cherry, cassis and vanilla, framed by notes of spice, laurel and violet.
Flavor
Velvety and gentle in harmony with a silky smooth finish. Wonderful aging bouquet, with aromas of licorice, nutmeg and chocolate.
Vinification
Classic vinification for red wines, with fermentation and post-fermentation extraction.
Aged in new 225-liter French oak barrels for 18 months.
Bottled without filtration and aged in the bottle for at least 30 months.
Cellar storage: 8-10 years
The perfect combination
Red meat, pot roast, pork knuckle, Peking duck, sweet salad dishes, aged cheeses, spicy cured meats.
Ideal serving temperature: 15-16°C in a large glass of Bordeaux.