Pasta

Pasta made from fine Greek wheat with a golden color and authentic taste. Kanelonia is one of the most popular pastas that can be used for excellent and delicious dishes with all kinds of fillings. The most famous is probably with minced meat, sometimes with béchamel.

The most traditional short pasta shape, known from grandma's traditional Greek recipes. Kritharaki is shaped like a wheat seed and is very tasty.

Melissa Linguine fuldkorn giver dig alle fordelene ved en sund og afbalanceret kost. De har en rig smag, da de er tilberedt af hele hveden og er en kilde til plantefibre. De er en kilde til protein, en kilde til vegetabilsk fiber og har et lavt fedtindhold.

Melissa No 2 Pasta is made from fine Greek wheat, giving it a golden color and authentic taste. They are ideal for pasticcio.

Enjoy Spaghetti no6 with tomato sauces, make the perfect carbonara or pasta bake or simmer in extra virgin olive oil and pressed garlic.

It's called 'sour' because traditionally they used the leftover milk or yogurt that had gone sour. Tis giagias (=grandma's) Sur Trachanas is made in Tripoli, Pelopponese, and is prepared according to a traditional recipe that has been passed down from generation to generation since 1967. Trachanas or Trahanas or Tarhanas are cooked as a thick soup. To cook, add salt and butter to boiling water or milk, add pasta, stir occasionally and cook for 20 minutes. Serve with feta cheese on top for a delicious meal.  

Sweet trachanas is an authentic Greek dry pasta made with wheat, eggs and milk. It's called "sweet" even though it doesn't contain sugar, to distinguish it from the other trachana, the "sour" one. Sweet Trachanas are made in Tripoli, Pelopponese, and are prepared according to a traditional recipe that has been passed down from generation to generation since 1967. Trachanas or Trahanas is cooked as a thick soup. To cook, add salt and butter to boiling water or milk, add pasta, stir occasionally and cook for 20 minutes. Serve with feta cheese on top for a delicious meal.